Cooktop Command | Burner Brilliance

That radiant electric cooktop with four burners? It’s a dream for any chef.

The 9"/6" Power Boil burner—3,100 watts of zip—shifts sizes to match your gear, from dainty saucepans to jumbo stockpots. Tip: use the 6-inch mode (1,200 watts) for simmering soup—keeps energy tight—then flip to 9-inch for pasta water that boils in under five minutes.

Got a skillet? The two 6-inch burners (1,200 watts each) are your sauté pals.

And that fingerprint-resistant stainless steel top? Hit it with a damp rag post-cook—spills wipe off like magic, no streaks.

Oven Overdrive | Big Meals, No Sweat

The 5.3-cubic-foot oven’s a beast—roomy enough for a 20-pound turkey plus sides. Those dual elements (upper 2,600W, lower hidden bake) dish out even heat—think golden biscuits, not charred edges.

Tip: set it to 375°F for a roast, middle rack, and peek through the window at 45 minutes—swap racks if you’re doubling up pies.

No air fry here, but GE appliances like this nail basics—use the broiler (2,600W) for a crispy chicken topper. It’s a double oven vibe in one box—perfect for family feasts or potluck prep.

Cleanup Cheat | Steam It Clean

Messy lasagna spill? This electric range has your back with steam cleaning.

Tip: pour a half-cup of water on the oven floor after cooking, close the door, and run Steam Clean for 20 minutes—wipe it down with a sponge, no scrubbing needed. The ceramic cooktop’s just as slick—grab a soft cloth and a dab of vinegar for stuck-on grease; it’ll gleam like new.

That halogen light inside? Flip it on to hunt every crumb—keeps your GE electric stove spotless.

Drawer Deal | Stash Like a Pro

The removable storage drawer’s a sneaky perk—5 inches deep, 25 inches wide, plenty of space for your kit. Tip: stack cookie sheets flat, tuck in a cast-iron skillet (up to 10 pounds), and slide oven mitts along the side—keeps your counter clear.

Don’t jam it full—light loads slide easier, and you’ll dodge dents. Need a quick grab? It’s all right there, no cabinet diving required.

Control Crunch | Dial In the Heat

The upfront controls—knobs, not touchscreen—are old-school cool, built for speed. Tip: twist the bake knob to 400°F for pizza—preheat’s about 12 minutes—then tweak to 325°F for cookies; the 4-pass bake element (2,600W total) keeps it steady. Sabbath Mode’s a bonus—set it Sunday morning, and it holds temp all day. Pair it with the black stainless trim option for a sleek look—smudge-proof and sharp.

Jenny’s video spills all the juicy bits on this GE range—watch it strut! Snag it at neuapplianceoutlet.com for a scratch-and-dent steal—up to 70% off retail. These tips’ll turn your slide-in electric range into a kitchen king—why cook any other way?